Peru, with its ingredients and endless selection of flavors, it has been awarded the World Travel Awards (Oscar of Tourism) several times as the world’s best culinary destination. Social networks resonate and come from different countries and learn how to do it‘ recipes on YouTube.
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Thus, there are Peruvians who not only break the kitchen by preparing food, but also teach with videos and share the preparation secrets. chicken, pork, guinea pig, trout, soups, marinades, desserts and morewith its seasoning and creativity.
Some of the most successful Peruvian YouTubers with channels in the field of gastronomy include:
Spice and heart:
It exceeds 853 thousand subscribers and more than 5.3 million people watched his green pasta video. You can find video recipes on this channelbeef sado, marinade, guinea pig broth, chilcano fishand much more.
With more than 598 thousand subscribers and more than 93 million views, Alexander Quesquén, Elías Valdez and Alfredo Mora are the young creators of the channel who teach you how to cook appetizing dishes from Peru. For example; the great chicken with two homemade sauces (more than 232 thousand views), mote broth, pachamanca, Huancaíno with red rice, etc.
The YouTuber from Puno, who lives at an altitude of more than 3,800 meters, from the Pomata district of Juli, reaches 300,000 subscribers with his videos. She shares her experiences with her community, traditions and recipes such as breakfast with cañihua, tantawawa, broths and her most viewed videos include homemade grilled chicken outdoors (more than 877 thousand views), peasy-to-make homemade anetone (272 thousand), wood-fired picaron (107 thousand) and more.
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With over 115k subscribers, YouTuber Omar Elías has over 2 million views on his channel. His most popular videos includeomo saltado, Peruvian chicken, mostrito, stuffed potatoes.
Cooking with Achilles:
From Huancavelica to the World, with Aquiles Hernández Llacua. In 2019, from the city of Pampas, he started showing how to roast a pig’s head in the field. He also has a humorous face and has been interviewed from Spain, the United States and Mexico. It also shows you how to prepare grilled pork, roasted guinea pig, lamb soup, clay-fed rooster, stone-grilled trout.
Flavors of Peru:
With over 115k subscribers and almost 5 million views, this Ricardo and Pedro channel has recipes like “the best wonton soup”. tacacho with cecina, bread with pejerrey. among many others.
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We know that:
- YouTube, Google’s video platform is an ally for entering the fascinating world of gastronomy.
- The appetizing audience(Foodies) looking for ideas, tips and techniques for cooking and entertaining.
- Gastronomy it’s more than ‘eat well’: it’s an expression of culture, identity, heritage and creativity.
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