What is the broth for each region of Mexico? We will tell you all the details

September This is the month when we can start the “feeding” season, that is, few people will be able to diet this time of year and everything that has been achieved during the year, it is now a bit impossible to follow the diet, because the dinners, parties and occasional meals begin.

National month is also the time when many Mexicans take the opportunity to sample the country’s signature foods, such as tacos.cakes, tamales, toast, pozole, pambazos and of course the famous chile en nogada. There are many options and varieties to choose from this season.

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