There is nothing more comforting on a rainy day than a warm chicken soup Accompany rice, chickpeas, lemon and macha sauce; However, as a novice in the kitchen, the first few times we prepare this dish, we may not be able to give it the homely and delicious taste that is characteristic of it.
So that you can succeed in making chicken soup from the first recipe, this time we will share with you which are the best pieces of chicken, so that you can get a unique and delicious taste, like the one your mother gives you when she makes it. First of all, it is important to mention that it is vital to it vegetables in broth when cooking to give not only more flavor, but also nutrients.
On the other hand, aromatic herbs are excellent elements for adding aromas and unique flavors.
Which part of the chicken gives the broth its flavor?
If we now come to the protein part, then yes or yes, you need to add the bones, they will add a lot of flavor and nutrients. They are also excellent source of collagen. LThe best piece of chicken for these occasions is huacal or chicken shoulder, because all the flavors are concentrated there.
You can add any other piece as an extra, but a chest is essential to give it that homemade flavor. Add white rice, chickpeas, cilantro, lemon and sauce to complete the delicious caldito. You will surely enjoy the delicacy.