Ingredients forVegetable soup with eggs

  • 2 carrots
  • 1 onion
  • 1 washed zucchini
  • 1 Pure Celery Penca
  • 2 tomatoes without skin and seeds, chopped
  • 250 grams of sliced ​​mushrooms
  • 250 grams of thin pasta
  • 4 eggs
  • Oil
  • Salt

How to make vegetable soup with eggs

1. Prepare the vegetables

Clean celery and cut into small pieces. Peel the carrot and cut it into slices. Wash the zucchini and cut it into cubes. Peel the onion and cut it into julienne.

1. Prepare the vegetables

2. Cook them over medium heat

Fry the previous vegetables and tomatoes in oil in a large pot for 3 minutes. Pour 2 liters of water and cook on high heat for 5 minutes. Reduce by half and cook for 40 minutes, covered.

2. Cook them over medium heat

3. Add the mushrooms

Saute the mushrooms with oil until they lose water, salt and pepper and add to the soup; if there is not enough broth, add a little water.

3. Add the mushrooms

4. Heat water with vinegar

Heat water with a drop of vinegar in a pan. Add salt when it starts to boil, reduce the heat so that it cooks gently and stir.

4. Heat water with vinegar

5. Put the eggs to sleep

Break an egg, drop it carefully into the water; Using a spoon, collect the whites so that the egg takes on a solid shape, until the whites set, set aside and do the same with the other eggs.

5. Put the eggs to sleep

6. Stir in the dough

Add the pasta to the soup in the last minutes of cooking and serve with an egg on top.

6. Stir in the dough

Tips and variations for egg vegetable soup

  • Because boil the egg with a bag, line the inside of a glass with plastic film, brush with oil, crack the egg, form a package, seal and cook for 3-4 minutes.
  • We used water to make this recipe, but you can use it too vegetable or poultry soup. This will give it even more flavor.
  • If you want it to have a special point, add half a teaspoon hot peppers.
  • To make the soup even tastier, we can add some Serrano ham.
  • Any vegetables can be added to this soup: spinach, asparagus, red or green bell peppers

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