4 tips to keep parsley and coriander fresh and full of flavor for up to two weeks

Coriander and parsley are two indispensable herbs in the kitchen, but especially in Mexican gastronomy, as they are used to flavor all kinds of sauces, broths, pastas, stews, salads and teas. Unfortunately, we usually collect these two herbs in a bouquet, which we do not use completely and spoil. By: MUI KITCHEN Editing September 18, …

4 tips to keep parsley and coriander fresh and full of flavor for up to two weeks Read More »