if you want a light meal for this weekend and then the lentil soup for you, this is an excellent entrance for you food and it doesn’t require too much effort, you just have to cook it lens and decorate them with a delicious tomato soup If you want to learn how to make this delicious dish, follow this Step by step.
Although this recipe it doesn’t require too much process and it’s enough simplecooking it if it takes a while, since a lens usually something rough; you can save a lot of preparation time by leaving them out soak enough Water overnight, this also helps eliminate the property of the lens that causes it gases in your body.
Lentil soup
For cooking the lentils
- 1 1/2 cups lentils
- 6 cups of water
- 1/4 onion
- 1 teaspoon of salt
for the broth
- 4 tomatoes
- 1 clove of garlic
- 1/4 onion
- Salt pepper
cook yours lens rinse them and put them in a container a WaterAdd the Salt and the onionthen cook for about 45 minutes or until the lentils are tender soft Y cooked but retaining its firmness and without losing its shape, when ready, remove the onion from the brothmove away from the fire and seize the lens.
Prepare the broth the Soup start by cutting a tomato cut into quarters and add them to the blender onionthe Garlic and water, blend until a homogeneous sauce is obtained, which must be filtered lensheat to a medium heat and leave it all tastes join add Salt Y Pepper taste the seasoning and leave the Soup I bought the body when ready to serve and enjoy.