Potato and lentil soup recipe


  1. Wash, peel and dice all the vegetables.
  2. Place a pot or Dutch oven over medium heat with the butter.
  3. Add the potatoes, chopped celery, carrot, chopped onion and garlic and cook for a few minutes until softened and lightly browned.
  4. Then add the dried lentils (rinse and drain).
  5. Add the broth, salt and ground black pepper to taste.
  6. Reduce the heat to medium-low and let the pot simmer, covered, for 45 minutes, until the carrots, lentils and potatoes are completely tender and the liquid has thickened slightly. Stir occasionally so that nothing sticks to the bottom of the pot. Serve and enjoy!

¡This Too Easy Potato Lentil Soup is a fantastic dish to beat the winter cold! It’s packed with vegetables like celery, carrots and potatoes, paired with nutritious lentils in a delicious homemade broth. the good a potato and lentil soup recipe is that it can be adjusted to personal preferences: you can add more vegetables, such as pumpkin, sweet potato, cauliflower and others; It can be made vegetarian with vegetable broth or more protein with chicken or beef broth. In terms of seasoning, you can also choose exotic spices or fresh herbs. Although lentil and potato soup is a filling meal on its own, it is great served with delicious homemade bread, such as challah bread, herb garlic bread, or freshly made country bread.

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