Make healthy and simple, tasty asparagus soup in 3 steps

If you want to go to one A healthy recipe Easily, soups are always dishes that complement our diet. Ideal for making the most of seasonal vegetables, it can be garnished with ingredients from the fridge and some seeds or herbs.

In this opportunity, we take advantage of the asparagus, you can get green or white, the important thing is to cut off the hardest and most fibrous part, which is the last 4 centimeters. Asparagus is a pure source of potassium, fiber and iron, ideal for our recipes, cakes, as a snack, grilled or roasted. There are many ways to utilize this precious resource.

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