Lentil minced meat, a vegan version of this classic dish

The Hash a traditional one saucer made from ground beef or pork, vegetables, and sometimes includes a light tomato sauce, among other ingredients that vary by region. It is often served with rice or used as a filling in other recipes such as tacos, croquettes and savory pies.

There are many different recipes that can be used to make it and all of them are equally delicious, but taking advantage of the fact that this is a preparation that usually contains vegetables, it is better to share with you the delicious preparation process. lentil hashas you read, you can also make this with this pod classical cymbal and process it under one power vegan.

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