The broccoli It is a vegetable that contains a large amount of vitamins and fibers essential for our health. But within its properties, certain detoxifying properties are also included. Thanks to its antioxidant properties, it removes toxins and uric acid from our body, which helps to clean the blood and the skin. Plus, since it’s such a light meal, our Soup It helps deflate the belly. Keep reading to discover this amazing recipe.
The good thing about this dish is that you can add whatever vegetables you have in the fridge and don’t know how to use them. We recommend that at the end of the preparation your Soup, let it stand for a while in the pot so that the flavors are solidified. If we only want to use the broth, we can filter the soup and puree the vegetables used into a nutritious puree. Discover this recipe and enjoy your broccoli soup.
- 1 package of frozen or fresh broccoli
- 2 carrots
- 1 leek
- 100 grams of peas
- 1 stick of celery
- 1 vegetable soup cube (optional)
- 1 pinch of pepper
- 2 tablespoons of oil
- 1 pinch of salt
First, wash and cut the leeks. Then we whiten it in a saucepan with a little oil. Wash and cut the broccoli. Do the same with the other vegetables and put them in the pot together with the leeks. Pour water over the vegetables and when it boils, add the broth. Cook until the vegetables are soft.
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