Makes a delicious purslane soup rich in vitamins and iron in just 20 minutes. In addition to being rich and cuddly, you will see that its cost is low, so it will not affect the family economy.
Remember to visit the tianguis and markets to get the price of the ingredients down so you can compare the prices.
AN EASY RECIPE
- 1 bunch of purslane, cleaned and de-leaved
- 2 medium ripe tomatoes
- 1 clove of garlic
- ¼ white onion
- 1 tsp. vegetable oil
- 1 liter of chicken broth
- 200 grams of fettuccine pasta
- 1 tsp. of butter
- salt to taste
- Tomatoes are cooked with garlic and onions. Mix and filter the mixture. Fry the tomato mixture in a very hot pot and add the chicken broth at the first boil.
- Melt the butter in a pan and fry the pasta. Withdrawal.
- When the tomato sauce starts to boil, add the pasta soup. When the pasta is cooked, check the salt level and add the cartilage. Cover the pot and remove from heat.
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