The fish soup with vegetables A culinary preparation made mainly from pieces of this animal protein, usually cooked in a liquid medium in the presence of other ingredients such as vegetables or a tomato soup to enjoy the taste of this simple but delicious Option.
This recipe responds to regional availability fish, hence the reason that several types can be used and there are very different recipes for its preparation. But on this occasion, we decided to share a delicious preparation that a simple at home and enjoy the delicious healthy option perfect at that time Dinner.
Since the ingredients in it are natural, they will definitely leave their properties in the broth being prepared, so this is it fish soup with vegetables ideal in it Dinner and enjoy excellent home-cooked food with a variety of options to choose from. Then we share the recipe so that you can prepare it without getting so complicated in the kitchen, but with a great preparation.
- 500 grams of Nile white fish, boneless and cut into cubes
- 4 cups of water
- 2 tablespoons of olive oil
- 4 tomatoes
- ¼ onion
- 1 clove of garlic
- 1 cup precooked peas
- 1 carrot
- 1 potato
- 1 tablespoon clean and finely chopped parsley
- Salt and ground black pepper to taste
Wash and disinfect vegetables, in the case of carrots and potatoes, remove the peel and cut into medium cubes. Reservation.
Blend the tomatoes, ¼ of the onion with the garlic clove and 1 cup of water, let it grind until a liquid and homogeneous consistency is obtained.
Heat a pan with the olive oil and pour the previous mixture, add the remaining cup of water along with the vegetables; carrots, peas and potatoes. Add the pieces fish and cook over low heat for 20 minutes or until the fish is cooked.
Check the seasoning and add parsley chopped, previously disinfected. Remove from heat.
Serve hot and enjoy fish soup with vegetables You will love it!.