If you are a fan of the Game OF Thrones saga, you must be biting your nails waiting for the premiere of the next episode of the prequel House of Dragons, which tells the story of the formidable Targaryen family that has ruled the Seven Kingdoms for centuries. . Accompany this adventure with one of three chicken-based dinners straight out of the Middle Ages.
1. Golden chicken
The first is the Golden Chicken, a recipe from the fifteenth century that is still in use, previously grilled chicken was made, now you can make fried chicken or wood-fired chicken.
If you find them interesting, you can find more on this chicken recipe blog.
- 10 egg yolks
- A whole chicken
Place the chicken on a tray, add salt and pepper to taste, then cook on medium heat for approx. Put it in the oven at 180°, until the chicken is approx. after thirty minutes it does not blush.
Put the egg yolks in a bowl and beat them vigorously, add the saffron and ginger and beat them again, take the chicken out of the oven and brush the chicken with this mixture, then put it back. Bake the chicken for a few minutes. The process is repeated until the mixture is ready.
2. Chicken leg
Another medieval recipe with chicken is Chicken Pie, very popular among kings and nobles.
Chicken leg recipe -Medieval recipes
- 100 grams of butter
- Four boneless chicken thighs
- 50 g of raisins
- Pie mass
Put the butter on a tray and distribute it, put the pie dough on top and cover the whole area with the chicken legs, sprinkle with plums and raisins, season with cinnamon, ginger, pepper, nutmeg and salt. Cover with the pastry and put the chicken in a 200 degree oven for approx. for 50 minutes or until the pasta is golden brown or completely cooked.
3. Cinnamon chicken soup
For this other medieval recipe we will need:
- Four chicken legs
- red wine
- cinnamon stick
- peeled almonds
- Pig fat
First, take a pot of water, add the chicken legs and red wine, season with salt and pepper, and boil for 45 minutes, then remove the chicken and set everything aside. Take another pan and heat it with the pork fat until it melts completely, then take the chicken legs and fry them completely in the pork fat, add two cups of the broth we made. the first Finally, crumble in cinnamon sticks, ginger and cloves to taste, grind the almonds in a mortar and pestle, let it boil and thicken, and enjoy this cinnamon chicken soup.
With information from Tierra Quebrada