You want to prepare for this rainy season very hot noodle soup with the taste of homemade food. Pasta soup It has become very popular among Mexican families because, in addition to being part of the daily meal, it can be combined with various vegetables that add even more flavor.
You may prepare the noodle soup is not a complicated task, but if you are a beginner in the kitchen, you may need to know some of the mistakes that are made when preparing this simple dish. So take note so that it doesn’t happen to you and you can be successful in the next preparation Pasta soup.
Excessive browning of the dough is perhaps one of the main mistakes made during preparation Soup. Although browning the pasta is the starting point for making this soup, keep it in the hot oil too long and if it is not stirred, the paste may burn, and consequently become bitter in taste. It is recommended that you keep moving the pasta while browning, it should be golden, which indicates that the pasta is ready to add the soup.
Vegetable slices are too big
There are soup styles that have vegetables in them, a common mistake when making noodle soup is not cutting the vegetables properly. Try to cut them off vegetables in small cubes, especially if the preparation is intended for children, so they are easier to eat. Remember that there are vegetables that require a longer cooking time, so you should integrate them first and add those that have green leaves at the end.
Another common mistake when making soup is adding too much salt. If you make pasta soup according to the traditional recipe and you use natural chicken or beef stock, and even if you add stock cubes, we recommend that you taste it with salt before adding more flavor.
Do not use chicken or beef stock
Something that definitely adds flavor to the noodle soup is chicken or beef broth that we add. Although grandmothers say don’t throw away the broth because it can be used for soup. If you don’t have natural chicken or beef stock to make the soup and will be using water, try using a cube of chicken stock to compensate for the flavor.